Churros: A Crispy Taste of Jalisco

Churros are a beloved treat, found sizzling away in street carts and markets across Mexico. For me, churros bring back vivid memories of strolling through the streets of Jalisco, where my family is from, the air filled with the sweet aroma of fried dough and cinnamon. I’d grab a fresh one straight from the cart, biting into that crispy, sugary goodness while trying not to burn my mouth — you know how it goes! Whether enjoyed fresh from a vendor or paired with a steaming cup of Mexican hot chocolate, churros are a taste of home and tradition. This gluten-free version captures the crispy, golden exterior and tender interior of the classic churro, making it perfect for everyone to enjoy.